Its experience and innovation have made it a pioneer in producing a wide variety of products used in gourmet cuisine, such as edible flowers, various types of arugula and basil, jalapeños, cherry tomatoes, among others.
With an area of 13 hectares and just 25 km from Asunción, its location in the city of Itauguá makes it a strategic production and distribution point to serve its main customers in record time: the country’s most important supermarket chains and restaurants.
Acquiring Granja Ko'eju means an immediate return on investment, with the opportunity for exponential growth.
