Industrial complex for butcher shop with 4 cold rooms in Itá

Strategically located industrial complex for a butcher shop and sausage production on Route PY01.

Features:

• Commercial property with 721 m² of built area on 2,316 m² of land, located at km 40.3 of Route PY01, just 2 km from the urban center of Itá.
• Privileged position with exceptional visibility and direct access for heavy and light vehicles.
• 4 operational cold rooms.
• Meat receiving area with pre-cooling room.
• 2 air conditioners, 60,000 BTU.
• Machine gallery.
• SENACSA technical office.
• Showroom for display.
• Dry storage warehouse.
• Uncovered patio.
• Parking for 5 vehicles.

Facilities:

Designed to comply with sanitary regulations for the meat industry. Reinforced gate for maneuvering small and medium-sized trucks. Separate entrance for employees. Approved construction plan for expanding sausage production.