The property is located in the Salado neighborhood of the city of Limpio, 450 meters south of San Francisco Solano Avenue and 490 meters southeast of Ex Combatientes José Río Rotela Street. It comprises the entire city block, totaling 3,780 m², and includes a warehouse designated for a Cycle II meat processing facility.
Facility:
- Prepared for meat deboning.
- Two operational cold rooms.
- Auxiliary facilities with offices, a dining room, changing rooms, and bathrooms.
- Caretaker’s residence.
Warehouse:
Designated for the production area, with a meat deboning facility, and built with a reinforced concrete structure. Inside the warehouse is Cold Room 1, with a capacity of 10,000 kg, followed by an anteroom and another cold room with a capacity of 20,000 kg.
